Smoked Salmon Salad With Jammy Eggs

Written by Published on in Brunch, Fish, Salad, Salads
 

This Smoked Salmon salad with Jammy Eggs is such a quick and easy recipe. Perfect for brunch, lunch or a light dinner. Using prepackaged smoked salmon and some Trader Joe’s Vegan Creamy Dill Dressing, this come together in under 15 minutes!

Smoked salmon salad with jammy eggs

I was seriously blown away with how good this Smoked Salmon Salad with Jammy Eggs is! It’s so simple, healthy, and comes together in about 12 minutes, 7 of those are cooking the eggs. If your like me and on hot summer days don’t want to spend a lot of time in a kitchen, this Smoked Salmon Salad recipe is perfect, not only is it quick but it’s also nourishing and filling.

The Best Smoked Salmon to buy

Since this salad is so simple you really want quality ingredients. Growing up in the PNW we are fortunate to have an abundance of local wild fish, so when shopping naturally you should really aim to find wild-caught Alaskan Salmon. Wild-caught salmon is naturally pink in color without any dyes or treated with pesticides.

If you give this recipe a try please rate it and leave a comment below! I love reading your comments and also learning new tips and tricks from my readers as well. It also helps me grow organically with all your love and support! Thanks so much in advance!

Smoked Salmon Salad With Jammy Eggs
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Smoked Salmon Salad With Jammy Eggs

Recipe by Summer LarkinCourse: Lunch, Brunch, DinnerCuisine: AmericanDifficulty: Easy
Servings

2

servings
Prep time

5

minutes
Cooking time

6

minutes
Total time

11

minutes

A healthy, quick and filling Smoked Salmon salad with jammy eggs in under 15 minutes!

Ingredients

  • 3 large soft-boiled eggs

  • 5 oz of baby greens, spring mix, arugula, romaine or greens.

  • 4 oz of hot smoked salmon, gently pull or chop up pieces.

  • 1 Avocado, sliced

  • 1/2 English cucumber, cut in half and sliced

  • 1/4 red onion, thinly sliced

  • 1-2 Tablespoons of capers, rinsed and drained

  • 1 lemon, cut into wedges
    Trader Joe’s Vegan Creamy Caper Dressing

Directions

  • For the soft-boiled jammy eggs:
  • Bring a medium sided pot of water to a boil and then bring the heat down to simmering. Slowly and carefully add the eggs one-by-one using a slotted spoon into the water.
  • Turn the heat up to medium and simmer your eggs for 6 1/2 minutes. While the eggs cook prepare the ice bath. Fill a large bowl or container with cold water and a handful of ice.
  • When your timer goes off, transfer them cafefully to the ice bath. Allow them to cool for a few minutes.
  • Finally, peel your eggs. Tap the bottom of the egg to remove a little bit of the shell and gently peel your eggs. I’ve found peeling still warm eggs under a little running water, it helps the peels slide right off.
  • Assemble your salad:
  • In a medium salad bowl add your baby greens, smoked salmon, cucumber, onions, capers, and avocado.
  • Cut the eggs in half and add them to the salad. Drizzle with the dressing and season with salt and pepper to taste. Serve with lemon wedge and more dressing on the side. Enjoy the salad right away or served slightly chilled.

Notes

  • Adding a sprinkle of Everything Bagel seasoning is a great addition!
  • You can easily double the recipe to feed more!

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